Mayur

Team

Anju Kapoor

Comes from a family of pioneer restaurateurs in India. Since the inception in 1984 of the restaurant, she continues to oversee the operations. Anju is uncompromising in maintaining standard of quality. Anju’s keen all present supervision insures the consistency of every meal.

Dharma Singh

Mr. Dharma Singh has been cooking for the Kapoor family since 1970.
He has been instrumental in opening Mayur.
His expertise and natural talent has ensured that Mayur continues to receive praise from guests and critics alike.

The People behind Mayur: Rigo, Nahin and Jesus support Anju & Mr. Singh in providing you the Best Dining Experience.

We reserve the right to refuse service. Prices are subject to change without notice.

Delivery Partners

Order Food Delivery with DoorDash

Testimonials

Mayur Loyal Patrons and Newcomers alike rave about their experience.

Zagat Survey Rated Excellent

One of OC's few really good Indian restaurants, Mayur is a cut above because of owner Anju Kapoor, who offers a menu that's authentic Indian comfort food. Come here for Kapoor's signature lamb chops, cooked in the clay oven.

Bill Allison

Anju, thank you for the great meals at Mayur. Your personal attention and Mr. Singh's experience in preparations of the food is what we come for. A joy and a delight! Thanks again.

GAYOT

The absolute best in the U.S. We go to Indian restaurants all over the world, including London, and Mayur is one of the two best we have ever experienced. We are regular patrons of Mayur.

Jgcabo

Dinning at Mayur is wonderful! From the food and the classy inviting atmosphere to the personalized service. I go with my boyfriend almost every week! We love starting with the quinoa salad, with avocado, cranberries and tamarind dressing, and some garlic or Keema naan, along with mint and mango chutney. For entrees we have many favorites, such as the Chilean sea bass (so delicate..) & the lamb chops, both made in the tandoor. Also, the lamb vindaloo is amazing, as well as any of the curries, chicken tikka masala, palak paneer, bartha(roasted eggplant), yellow & black lentils.. I can just go on.. And then for dessert, there is a plethora of great options: pistachio or coconut icecream, Indian icecream, chocolate balls, or simply a comforting turmeric latte. Ofcourse, the night goes best accompanied by a few glasses of Miome or Educated guess wine. Anju, the owner, is a sweetheart. She and her staff make every visit very pleasant. Hope you enjoy it as much as we do.

Nisha Sundaram

GOOGLE

Yummy food with a good ambience. The best Indian Restaurant for it's quality, quantity and price. A very good service by the friendly staff. They are always open to feedbacks and work on the suggestions. They take party orders for a large group. You can even order (one or two days in advance) for chat items if you are going in a group. Overall a nice experience everytime we go and everytime we place party orders!

Stan James.

GOOGLE

Amazing restaurant! Very good and delicious food. The butter chicken and Lamb chops are outstanding! Friendly and Nice staff. Definatly recommend this restaurant for beautiful evening!

Erika M

YELP

We were out of our normal bubble and luckily remembered this gem of a restaurant for lunch. What a treat! The Lamb Vindaloo was just spicy enough, and the Palak Paneer was delicious with freshly made naan. It's very comfortable and the calm beautiful interior made us feel like we are on a special date. The service was caring and informed without being overbearing. A subtlety sweet rice pudding finished off a lovely lunch.

Veronica N

YELP

On Vacation from Utah and just stopped by. Delicious we had the Chicken Tikka Masala and the Chicken Curry lunch special. Best food we have had yet on our trip. Skip the chains at Fashion Island and enjoy this gem.

Blake W

Trip Advisor

I have been coming to this restaurant for about 35 years. The same person still owns it and is adamant about using high quality ingredients and spices in the meals they serve here. Everything is fresh. My current favorite is Seabass with Indian spices from the Clay oven, just delicious. You won't see short cuts here, best quality of seafood, and meats. Love their Tandoori Chicken also. The menu has lots of options, and I can't ever remember getting anything here I didn't like. The Chef Mr Sing is exceptional. Mango Lassi and their appetizer salads are really good too. They also have a full bar. If you are a tea drinker, Indian Chai tea is available and very nice. This is my #1 Indian restaurant and I drive 30 miles each way to go there!

Capowilson

Trip Advisor

Acclaimed Highly by all Leading Newspapers Awarded by Restaurant Writers Association Raved by Zagat Survey

Nisha Sundaram

GOOGLE

Read Jonathan K.'s review of Mayur Cuisine Of India on Yelp

About Mayur

Mayur (Peacock) is the National Bird of India, A symbol of Beauty, Joy, Grace and Love. The peacock feather with it's all seen eye is a sacred emblem which represents a pure soul that can not be corrupted. Our ingredients represent the same. The restaurant offers a tantalizingly dining experience with discreet service that few can compete with.

Critically acclaimed by Zagat, leading newspapers, and Restaurant Writer's Association. Mayur is the favorite dining destination for North Indian Cuisine in Orange County.